乍一看:拜伦湾和伯利两家备受追捧的餐厅登陆布里斯班

图片源于:https://www.brisbanetimes.com.au/goodfood/brisbane-eating-out/first-look-a-cult-pair-of-byron-bay-and-burleigh-eateries-lands-in-brisbane-20240524-p5jgi3.html

两家备受追捧的餐厅Finn Poke和Two Yolks最近登陆了布里斯班,为城市带来了新的美食选择。Finn Poke供应澳洲肺鱼碗,而Two Yolks则以格林角牛肉和Bangalow猪肉制作粘糊糊的鸡蛋汉堡。此外,拥有米其林星级血统的厨师奥拉利亚也加入了Two Yolks的团队,为餐厅带来了精彩的菜单设计。

据悉,Finn Poke于2017年年中开业,其传统夏威夷扑克碗备受欢迎。而Two Yolks则在2021年在伯利海兹和太平洋博览会开业,成为了一家全天候汉堡店。两家餐厅分别以独特的装修风格和美食特色吸引了众多食客。

厨师哈辛托表示,布里斯班是一个自然的市场,他对这个城市充满了喜爱和期待。开业至今,Finn Poke和Two Yolks受到了食客们的热烈欢迎,成为了他们喜爱的用餐地点之一。

Finn Poke和Two Yolks的开业日期定于6月3日星期一,届时将迎接更多食客的光临。两家餐厅的特色菜品和设施将为布里斯班带来全新的用餐体验。

Liu Yang

Liu Yang is a political analyst whose incisive commentary and in-depth knowledge of the political sphere have made him a respected figure in journalism. His work provides a critical examination of policy and governance, offering readers a clear understanding of the implications of political developments. Liu's analytical articles are a staple for those seeking to grasp the nuances of the political landscape.

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