最新开业的餐厅和酒吧——看传统和现代完美融合的Carnation Canteen和Orlo

图片源于:https://www.theage.com.au/goodfood/melbourne-eating-out/this-former-cordial-factory-is-now-collingwood-s-hottest-new-restaurant-and-basement-bar-20240704-p5jr3b.html

在菲茨罗伊的背街,有一个迷人的小型新餐厅Carnation Canteen,这里有严肃的烹饪技能,$12的葡萄酒和咸味小吃在开胃时刻,豪华的食材驱动晚餐,搭配上回头客的佳酿。Tomas Telegramma 2024年7月8日

前冰果汁工厂现在是炙手可热的新兴科林伍德餐厅和酒吧Orlo。炙手可热的Fitzroy新餐厅Carnation Canteen在高低中保持着优雅的平衡。波粉色的意大利大理石吧台与有意剥离的墙壁形成鲜明对比。来自耶格利-奥吕埃的四位数回头客香槟,与来自阿布鲁佐的每杯12美元的酒形成对比。最佳的食材在简单的盘子上得到了最佳呈现。

这是业主厨师Audrey Shaw的明确首秀,她给餐厅带来了严肃的烹饪(和建筑)技能。她曾在伦敦标志性餐厅The River Cafe跟随Ruth Rogers工作,也曾在令人印象深刻的Osteria Tedesca跟随Brigitte Hafner工作。

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Li Wei

Li Wei is a distinguished journalist with a rich history of covering significant events across the Asia-Pacific corridor. With a talent for narrative storytelling and a dedication to ethical journalism, Li has become a prominent figure in the media industry, known for his in-depth analysis and comprehensive reporting on a wide array of topics, from international politics to local community developments. His investigative work has earned him several accolades, and he continues to be a leading voice in championing press freedom.

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